Peel and chop the garlic and onions.
Finely chop the red peppers.
Peel and chop the carrots, the celery and the peppers into small cubes.
Heat the oil over a medium heat in a casserole dish.
Fry the Veggie Pieces ”XS” with the onion and garlic for about 2 minutes, until nicely coloured.
Add the carrots, the peppers and the celery.
Cook for 4 to 5 minutes, stirring occasionally.
Add the red peppers, cumin and brown sugar, and cook for 1 minute, stirring all the time.
Add the beans in their liquid, the chopped tomatoes and a little water so that the mixture remains quite moist.
Stir, cover and cook over a low heat for about 10 minutes.
Season with salt and pepper.
Garnish with chopped fresh coriander before serving.