Dry fry the coconut and set aside.
Prepare the vegetable stock.
Peel and crush the garlic.
Peel the pineapple and chop it into small chunks.
In a casserole dish, heat the olive oil and brown the Veggie Pieces ”XS”.
Add the curry powder, cumin and crushed garlic.
Mix and add the coconut milk and vegetable stock.
Cover and leave to simmer for 10 minutes.
Finally add the pineapple, coconut, peanuts and raisins.
Stir, then cover and simmer for 20 minutes.
Season with salt and pepper.
Garnish with chopped fresh coriander and lime zest before serving.