Veggie Pieces "XL"
1 kg (20 pieces)
Mixed peppers
1,6 kg
Cherry Tomatoes
300 g
Provence Herbs
50 g
Garlic
2 cloves
Olive Oil
10 cl
Shallots
200 g
Salt and Pepper
Halve and de-seed the peppers.
Slice the peppers thinly and peel the garlic.
Slice the shallots thinly.
In a high-sided frying pan, sweat the shallots and the peppers in the olive oil for 10 minutes over a high heat, then add the garlic cloves and herbes de Provence.
Lower the heat and cook, covered, for 20 minutes.
Adjust seasoning, set aside.
Flash fry the Veggie Pieces ”XL” and the cherry tomatoes in the olive oil.