Veggie Pieces "XXL" 1 kg (10 pieces)
Spaetzle 1,2 kg
Shallots 200 g
Rapeseed Oil 100 g

Veggie Bouillon 200 g
Button Mushrooms 500 g
Single Cream 400 g
Water
Salt

In a frying pan, cook the finely chopped shallots in some oil.
When the shallots are transparent, add the minced mushrooms and leave it to cook on a high heat.
After 10 minutes, add a little bit of veggie bouillon and the single cream. Cook for a few minutes, add some salt and pepper and keep warm.
Fry the drained Veggie Pieces “XXL” on a high heat to make them nice and golden.
Fry the Spaetzle in a dash of oil and adjust the seasoning.
Serve on a plate and add the creamy sauce on the Veggie Pieces “XXL”.