Veggie Pieces "XXL" 1 kg (10 pieces)
Polenta 400 g
Garlic Butter and Parsley 100 g

Rapeseed Oil 100 g
Green Beans 600 g
Salt

In a saucepan, boil 1L of water with 1 teaspoon of salt and add the garlic butter and parsley.
Poor the Polenta semolina slowly and continuously stir with a whip.
Continue to stir for about 10-12 minutes on a medium heat with a wood spatula.
The mix should take the consistence of a thick mash.
Poor the polenta in a plate covered with buttered aluminum foil.
Make a regular layer of about 3cm.
Leave it to cool and store in the refrigerator.
Cook the green beans in salted water, drain, keep warm.
Take the polenta out of the refrigerator, make some pieces before frying them in the pan with a dash of oil.
Fry the drained Veggie Pieces “XXL” on a high heat to make them nice and golden.
Serve on a plate the Veggie Pieces “XXL” and the polenta topped with the green beans.