Veggie Pieces "XS" 1 kg
Leeks 300 g
Carrots 200 g
Shallots 100 g
Button mushrooms 100 g

White wine 15 cl
Plant-based cream 1 l
Lime zest
Olive oil 10 cl
Salt and pepper

Finely dice the carrots.
Thinly slice the leeks and the shallots.
Cut the button mushrooms into two or three according to their size.
In a high-sided frying pan, heat the olive oil then brown the Veggie Pieces “XS” with the shallots.
After two minutes, add the carrots and leeks and allow to sweat.
Add the mushrooms, stir for 2 to 3 minutes over a high heat.
Pour over the white wine, reduce by half, then add the plant-based cream.
Simmer for 5 minutes.
Adjust seasoning if necessary.
Just before serving, garnish with lime zest.