Veggie Pieces "M" 1 kg
Vegetable stock 1 l
Tomatoes 500 g
Yellow peppers 300 g
Red peppers 300 g

Green peppers 300 g
Olive oil 6 cl
Garlic 4 cloves
Water
Salt and pepper

Wash and deseed the peppers, then slice them into strips.
Quarter the tomatoes.
In a high-sided frying pan, brown the garlic and the peppers in hot oil for about 5 minutes over a medium heat.
Add the drained Veggie Pieces “M” and fry for about 5 minutes over a high heat until nicely browned.
Season with salt and pepper.
Add a large glass of water, tomatoes and vegetable stock.
Reduce for about 5 minutes over a medium heat.
Serve piping hot.