First recipe:
Veggie Pieces "XL"
500 g (10 pieces)
Rice papers
10
Lettuce leaves
100 g
Chinese noodles
200 g
Beansprouts
60 g
Carrots
40 g
Coriander leaves
5 g
Water
Salt
Second recipe:
Veggie Pieces "XL"
500 g (10 pieces)
Rice paper
10
Lettuce leaves
100 g
Chinese noodles
200 g
Avocados
90 g
Carottes
40 g
Mint leaves
5 g
Water
Salt
Cook the Chinese noodles in salted water, allow to cool and set aside.
Soak the rice paper in the lukewarm water for a few seconds.
On a piece of rice paper, arrange a lettuce leaf, grated carrots, Chinese noodles, beansprouts, and an Veggie Pieces ”XL”.
Then add the coriander leaves.
Roll up the rice paper and refrigerate.
Repeat this procedure for each summer roll.
Do the same for the second recipe, using thinly sliced avocados and mint leaves instead of beansprouts and coriander leaves.