Cook the Chinese noodles in salted water, allow to cool and set aside.
Soak the rice paper in the lukewarm water for a few seconds.
On a piece of rice paper, arrange a lettuce leaf, grated carrots, Chinese noodles, beansprouts, and an Veggie Pieces ”XL”.
Then add the coriander leaves.
Roll up the rice paper and refrigerate.
Repeat this procedure for each summer roll.
Do the same for the second recipe, using thinly sliced avocados and mint leaves instead of beansprouts and coriander leaves.