Bread the Veggie Pieces “XXL” (egg, Panko breadcrumbs, twice) and set aside.
Brown the cocktail vine tomatoes in the frying pan.
Fry the breaded Veggie Pieces “XXL” in the pan in a little fat for about 5 minutes.
Present on the plate accompanied by a lemon quarter.
Cook the rice:
Heat the oil in a high-sided frying pan.
Throw in the rice and stir with a spatula until it becomes transparent then golden.
Add salt and pepper and pour in the vegetable stock.
Bring to the boil then cover and lower to minimum heat.
Leave to cook for about 20 minutes.