What are the benefits of pulses for our health and the environment?
November 2020 - Reading time : 3min Pulses are recognized as having many benefits. For a long time discredited, considered tasteless and invigorating, pulses (or legumes) are making a powerful comeback. Prepared by chefs and enriched with new varieties, it's time to (re)discover them! What...
Chickpeas: pulses with many nutritional benefits!
February 2021 – Reading time : 3min They are the third most widely cultivated leguminous plant worldwide. Learn more about all they can give! Faced with the ever-growing sustainable food challenge, chickpeas culture is the answer for the nutritional and wholesome benefits they provide: cultivable...
What is sustainable food ?
October 2020 - Reading time : 3min Sustainable food is more than ever at the center of the human concerns. The world population increase, the evolution of our consumption habits, or climate change, are so many challenges on which sustainable food can contribute. But, what...